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Applications
What do Vacuum Packing Machines do?
Multivac has been producing vacuum packing machines for Hotels and Restaurants and Pubs now for over 45 years. During this time Multivac have built up a justifiably excellent reputation in the industry for quality, reliability and support. Multivacs have become the vacuum packing machine of choice of leading chefs in the UK and around the world.
Today, a Multivac is not just used for its valued traditional role in shelf-life extension, storage, pre-preparation and portion control, it is increasingly being used as part of the technique known as Sous-Vide. Sometimes known as molecular gastronomy or slow cooking. Simply the technique of cooking under vacuum, typically at relatively low temperatures. The results speak for themselves and that is why so many top hotels, restaurants and outside caterers use the Sous-Vide cooking technique.
Are you interested in:
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| STORAGE
Benefits include: • Accurate portion control • Reduced Wastage & Hygienic storage • Pre-preparation • Greater kitchen efficiency • Shelf life extension & Increased profits FIND OUT MORE 
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| SOUS-VIDE Benefits include: • Unique flavours & textures • Consistent & reliable results • Total flexibility • Pre-preparation • New creative opportunities FIND OUT MORE
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