 |
 |
 |
Testimonials
Look what our customers say...
The Hotel, Restaurant and wider hospitality industry has been a key part of Multivac's success since the beginning when we started making Vacuum Packing Machines in a garage in Southern Germany back in 1961.
Today Multivac has customers all over the world.
But don't just take our word for what a Multivac can bring to your Restaurant
this is what two of the world's leading chefs of their generation have
to say about their Multivacs...
"Everything in the restaurant is prepared on a daily basis, but some of the recipes need to be prepared the day before and allowed to rest. In such cases, the possibility of contamination can be averted by secure, hygienic vacuum packing on the Multivac."
"Multivac is the leader of the market and the most
reliable. I have used their products for a long time, and have found
their quality and service to be very good. My customers expect excellent
service too...
In short, perfectionists need perfection!"
Gordon Ramsay
"The Multivac is a
crucial piece of any Kitchen, but it is even more important in a
small place, as you can spread the workload more efficiently. You
are gaining on every count – saving
money, spreading costs. It is a must."
Michel Roux, Chef – Patron,
Waterside Inn at Bray
OUR CUSTOMERS INCLUDE:
a
buckland design