Shrink bags are a great alternative to vacuum pouches and the ultimate solution for packaging and displaying your products with the best possible shelf appeal. They are ideally suited for the deli, farm shops, food services and food production applications including boneless fresh pork, poultry, beef, lamb and seafood, processed hams, marinated meats and cheese products.
Quantity per box: 500
|Quantity per box
“MULTIVAC will be seen in every Roux kitchen and they are seen in the best kitchens around the country, and that really says it all – we only take the best quality!” - Alain Roux, Chef Patron, The Waterside InnAlain Roux, Chef Patron, The Waterside Inn